Discover Our Cold Formulas

Bread Festival

– €11
3 pieces per person, 3 breads (focaccia, buns
& wraps) et 3 different fillings to choose from

THE FARMER
Chicken, crispy onions & fresh herbs

THE FISHERMAN +€2
Belgian trout rillettes, lemon zest, fresh herbs, seasonal vegetables roasted with fennel seeds and arugula

THE COUNTRYMAN
Old-fashioned mustard, meatloaf, vegetable pickles and salad

THE SWEET & SAVOURY (vegetarian)
Goat’s cheese cream with walnuts, caramelised apples and arugula

THE MEXICAN (vegan)
Seasonal vegetable guacamole, falafels, grilled vegetables and mixed greens

THE ITALIAN (vegetarian)
Seasonal vegetable spread, mozzarella, homemade marinated olives, mixed greens and fresh herbs

Our Salads Vitality

– €18
Our salads are served buffet style

Leban Bowl (vegan)
Quinoa, chickpeas, fresh herbs, lemon, roasted seasonal vegetables, falafels, roasted almonds and vegetable caviar

CLEOPATRA (vegan option available) +1€
Bulgur wheat, shredded roast chicken, crunchy seasonal vegetables, lemon vinaigrette

THE ITALIAN (vegetarian)
Pearl couscous, pesto rosso, mozzarella, grilled vegetables, olives and arugula

THE MEDITERRANEAN (vegetarian)
Lentils, lemon, grilled seasonal vegetables, feta cheese, parsley and roasted seeds

CHEFS’ POKE (vegan option available)
Rice, marinated tofu, crunchy vegetables, bean sprouts, sweet soy sauce, spring onions and fried onions
OR marinated chicken or marinated salmon (+1€)

Our Cold Buffets

MEDITERRANEAN VEGETARIAN BUFFET — €21
Tabbouleh with fresh herbs (parsley, mint, tomato, bulgur wheat)
Homemade hummus and aubergine caviar
Chickpea salad with preserved lemon and coriander
Bruschetta with heirloom tomatoes, garlic and basil
Marinated aubergines
Rosemary focaccia

HEALTHY BUFFET — 19€
Seasonal vegetable and feta quiche
Roasted cauliflower
Seasonal vegetable pickles
Bulgur wheat with crunchy seasonal vegetables
Cottage cheese with herbs and truffles
Assorted multigrain breads

ASIAN BUFFET (vegetarian) — 25€
Spring rolls with crunchy vegetables and fresh herbs
Noodle salad with grilled tofu, sesame and soy sauce
Thai quinoa with peanut sauce
Japanese tempura
Small tofu skewers
Small bao buns

RESPONSIBLE SEAFOOD BUFFET — 25€
Scampi or sardine rillettes
Lentil salad
Smoked local trout tartare
Salad wraps, kimchi, seasonal vegetables, cashew nuts with miso ponzu sauce
Vegetable and seaweed tempura
Assorted mutigrain breads

WORLD BUFFET (vegan) — €21
Falafels
Bird’s tongue salad, tofu, fried onions
Tahini or seasonal vegetable guacamole
Kefta-style lentil balls
Vegan coleslaw (white cabbage, carrots, mustard sauce)
Pita bread

“VEGGIE GARDEN PARTY” BUFFET — €21
Quiche with seasonal vegetables and feta cheese
Seasonal mixed vegetables
Chef’s herb tortilla
Pearl couscous with seasonal vegetables
Crunchy vegetable sticks + colourful hummus
Assorted mutigrain breads

Our Poke Bowls

– €19
Served in individual portions

CAESAR
Salad, chicken, kale, croutons, Parmesan cheese, onion, red pickles, Caesar dressing

CHEF’S POKÉ
Rice, salmon trout (or marinated tofu), red cabbage, edamame, cucumber, spring onions, soy & sesame sauce

MEDITERRANEAN
Pearl couscous, falafel, cucumber, tomato (or other seasonal vegetables), cabbage, black olives, mint, lemon yoghurt sauce, garlic, parsley

VITALITY
Salad, quinoa, grilled broccoli, mozzarella, walnuts, honey and wholegrain mustard sauce

BANGKOK
Rice, chicken, cucumber, cabbage, carrots, coriander, bean sprouts, cashew nuts, Thai sauce

Our Quiches & Salad Buffets

€17 vegetarian – €19 mixed

2 VARIETIES OF QUICHE
Feta cheese & grilled vegetables
Scamorza cheese & seasonal vegetables
Comté cheese & bacon
Mozzarella cheese & seasonal vegetables

2 VARIETIES OF VITALITY SALADS
(see “Our Vitality Salads” section)

ASSORTED BREADS AND BUTTER

Our Gourmet Formula

€21
2 FILLED ROOLS OF YOUR CHOICE (see “Bread Festival” section)
OR 2 MINI QUICHES (see “Quiche and Salad Buffets” section)

2 SALADS OF YOUR CHOICE (see “Our Vitality Salads” section)

2 SWEET TOUCHES (see “Our Sweet Touches” section in “Our Desserts”)