Discover Our Live Cooking

Souvláki / Greece

Vegetarian option

Greek bread with a skewer of grilled chicken marinated in lemon and herbs, sun-dried tomatoes, Kalamata olives, caramelised red onions and mint yoghurt sauce, served with baked potatoes and htipiti (feta and pepper sauce).

Bò bún / Vietnam

Vegetarian option

Bowl of cold rice vermicelli, sweet and sour sauce with vegetarian spring rolls and marinated beef cooked à la plancha, raw and cooked seasonal vegetables, coriander, mint, mango pickles with mild chilli and roasted peanuts.

Frittatine di pasta / Italy

Vegetarian option

Short pasta croquettes with scamorza cheese, red onions, mushrooms and parsley, served with a small potimarron cream with mascarpone, truffle oil and pancetta chips.

Quesadillas / Mexico

Vegetarian option

Tortilla cooked à la plancha with cheddar cheese, beef in tomato sauce, red beans, sweet potatoes, roasted peppers and coriander, served with a little sour cream with jalapeños and a crispy salad.

Dibi / Senegal

Vegetarian option

Lamb with marinated and grilled onions, caramelised plantains, sweet potato fries and a slightly spicy sauce.

Bibimbap / Korea

Vegetarian option

Lamb with marinated and grilled onions, caramelised plantains, sweet potato fries and a slightly spicy sauce

Naan / India

Vegetarian option

Naan with grilled tandoori chicken, pumpkin and spinach with ginger, red onion raita, crispy salad served with lime and coconut lentil dahl.

Po’boy / New Orleans

Vegetarian option

Crispy bread with Cajun-spiced scampi cooked à la plancha, bacon, horseradish mayonnaise, cucumber pickles, fried onions and microgreens, accompanied by a warm salad of okra, carrots and tomatoes.

Burger / Germany/ USA

Bun with beef burger, raclette cheese, smoked ham crisps, cucumber pickles, red wine-braised onions, arugula and homemade herb sauce, served with thyme-roasted potatoes.