{"id":1075,"date":"2025-09-18T19:17:31","date_gmt":"2025-09-18T17:17:31","guid":{"rendered":"https:\/\/tricoterie.be\/traiteur\/our-hot-formulas\/"},"modified":"2025-11-14T14:14:32","modified_gmt":"2025-11-14T13:14:32","slug":"our-hot-formulas","status":"publish","type":"page","link":"https:\/\/tricoterie.be\/traiteur\/en\/our-hot-formulas\/","title":{"rendered":"Our Hot Formulas"},"content":{"rendered":"
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Discover<\/span> Our Hot Formulas<\/span><\/h1>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\t\t<\/div>\n\t\t
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Our Hot Buffets<\/h3>\n\n\n\n

All our dishes are served with a seasonal salad, multigrain bread and butter.<\/em><\/p>\n\n\n\n

Vegetarian \u20ac26 – Meat\/fish \u20ac27<\/em><\/p>\n\n\n\n

< <100 people: 2 choices<\/em>> >100 people: 3 choices<\/em>(+4\u20ac per additional choice)<\/em><\/p>\n\n\n\n

Chef’s couscous<\/strong> with 7 vegetables and semolina (vegan)<\/em>or<\/span> chicken<\/p>\n\n\n\n

Red curry<\/strong> with coconut milk, seasonal vegetables and rice (vegan)<\/em>or<\/span> scampi<\/p>\n\n\n\n

Chicken tagine<\/strong> with olives, preserved lemon and bulgur wheat<\/p>\n\n\n\n

Salmon <\/strong>glazed with maple syrup, ginger and sesame, pan-fried, served with seasonal vegetable pur\u00e9e (\u20ac29)<\/em><\/p>\n\n\n\n

Chef’s paella<\/strong> (vegetarian, fish or meat)<\/em><\/p>\n\n\n\n

Stir-fried noodles<\/strong> with crunchy vegetables and breaded tofu (vegan)<\/em><\/p>\n\n\n\n

Beetroot balls with Li\u00e8ge sauce<\/strong>, caramelised apple halves and browned potatoes (vegan)<\/em>or<\/span> beef balls<\/p>\n\n\n\n

Waterzooi <\/strong>(chicken or fish)<\/em><\/p>\n\n\n\n

Bourguignon<\/strong> (vegetarian or beef)<\/em> with seasonal vegetables and roasted potatoes with thyme<\/p>\n\n\n\n

Vol-au-vent<\/strong> (vegetarian or chicken)<\/em> served with rice and salad<\/p>\n<\/div>\n\n\n\n

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Pita Bar<\/h3>\n\n\n\n

\u20ac13.5<\/em><\/p>\n\n\n\n

Durums and pita breadsYoghurt sauce with fresh herbs and lemonHomemade hot sauceSeasonal salad and mustard vinaigretteShredded white cabbage and carrotsGrilled seasonal vegetablesMarinated and grilled beef and\/or<\/span> chicken (+\u20ac2)<\/em>CornFalafelsOlivesFeta cheese<\/p>\n<\/div>\n<\/div>\n\n

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Walking Dinner<\/h3>\n\n\n\n

We offer 5 options per person!<\/strong>From these options, we invite you to choose 2, which we will complement with 3 other dishes from this list depending on the season and product availability.<\/em><\/p>\n\n\n\n

\u20ac35*<\/em>*An additional charge applies for the presence of our chefs (price to be determined)<\/em><\/p>\n\n\n\n

Scampi tartare with lemon, ginger and wasabiMarinated salmon ceviche with herbsSpring rollsParis Mushroom croquettes (vegetarian)<\/em>Potato bombas with melted cheese filling (vegetarian)<\/em>Chef’s risotto with seasonal vegetables (mushrooms, asparagus, etc.) (vegetarian)<\/em>Teriyaki beef and crunchy vegetablesGrilled sandwich with D\u00e9lice de Bourgogne cheese, ham on the bone, Paris mushrooms and tartuffataThai broth with lemongrass and pan-fried scampi<\/p>\n<\/div>\n\n\n\n

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Our Themed Stalls<\/h3>\n\n\n\n

From 100 people3 counters : \u20ac38 (+\u20ac6 per additional stall)<\/em><\/em><\/p>\n\n\n\n

Souvl\u00e1ki \/ Greece :<\/strong> Greek bread with a skewer of grilled chicken marinated in lemon and herbs, sun-dried tomatoes, Kalamata olives, caramelised red onions and mint yoghurt sauce, served with baked potatoes and htipiti (feta and pepper sauce).B\u00f2 b\u00fan \/ Vietnam :<\/strong> Bowl of cold rice vermicelli, sweet and sour sauce with vegetarian spring rolls and marinated beef cooked \u00e0 la plancha, raw and cooked seasonal vegetables, coriander, mint, mango pickles with mild chilli and roasted peanuts.Frittatine di pasta \/ Italy :<\/strong> Short pasta croquettes with scamorza cheese, red onions, mushrooms and parsley, served with a small potimarron cream with mascarpone, truffle oil and pancetta chips.Quesadillas \/ Mexico:<\/strong> Tortilla cooked \u00e0 la plancha with cheddar cheese, beef in tomato sauce, red beans, sweet potatoes, roasted peppers and coriander, served with a little sour cream with jalape\u00f1os and a crispy salad.Bibimbap \/ Korea: <\/strong>Bowl of rice with shiitake mushrooms, marinated seasonal vegetables, caramelised pork, kimchi, soy, roasted sesame seeds, honey and rice vinegar sauce, and \u00e0 la plancha egg.Dibi \/ Senegal:<\/strong> Lamb with marinated and grilled onions, caramelised plantains, sweet potato fries and a slightly spicy sauce.Naan \/ India: <\/strong>Naan with grilled tandoori chicken, pumpkin and spinach with ginger, red onion raita, crispy salad served with lime and coconut lentil dahl.Po\u2019boy \/ New Orleans:<\/strong> Crispy bread with Cajun-spiced scampi cooked \u00e0 la plancha, bacon, horseradish mayonnaise, cucumber pickles, fried onions and microgreens, accompanied by a warm salad of okra, carrots and tomatoes.Burger \/Germany\/ USA:<\/strong> Bun with beef burger, raclette cheese, smoked ham crisps, cucumber pickles, red wine-braised onions, arugula and homemade herb sauce, served with thyme-roasted potatoes.<\/p>\n<\/div>\n<\/div>\n\n\t\t

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You can add extras !<\/strong><\/h3>\n\n

Formula with drinks<\/span>Soft drinks open bar +6\u20ac Soft drinks, beer & vine open bar +7\u20ac + cava\/beer on demandFormula with appetisers<\/span> +3\u20ac\/pcFormula with sweet treats<\/span> (2\/pers.) + 5.5\u20ac<\/p>\n\n

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