{"id":473,"date":"2025-09-18T19:18:04","date_gmt":"2025-09-18T17:18:04","guid":{"rendered":"https:\/\/tricoterie.be\/traiteur\/?page_id=473"},"modified":"2025-10-08T14:06:27","modified_gmt":"2025-10-08T12:06:27","slug":"nos-live-cooking","status":"publish","type":"page","link":"https:\/\/tricoterie.be\/traiteur\/nos-live-cooking\/","title":{"rendered":"Nos live cooking"},"content":{"rendered":"
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D\u00e9couvrez<\/span> Nos Live Cooking<\/span><\/h1>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\t\t<\/div>\n\n\n\t\t
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Nos \u00e9choppes th\u00e9matiques<\/h2>\n\n\n\n

\u00c0 partir de 100 personnes<\/em>
3 comptoirs : 38\u20ac (+6\u20ac\/\u00e9choppe suppl\u00e9mentaire)<\/em><\/p>\n\n\n\n

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Souvl\u00e1ki \/ Gr\u00e8ce<\/h3>\n\n\n\n

Option v\u00e9g\u00e9<\/em><\/p>\n\n\n\n

Pain grec avec une brochette de poulet grill\u00e9 et marin\u00e9 au citron et herbes, tomates confites, olives kalamata, oignons rouges caram\u00e9lis\u00e9s et sauce yaourt \u00e0 la menthe, accompagn\u00e9 de pdt au four et htipiti (sauce feta et poivrons).<\/p>\n<\/div>\n\n\n\n

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B\u00f2 b\u00fan \/ Vietnam<\/h3>\n\n\n\n

Option v\u00e9g\u00e9<\/em><\/p>\n\n\n\n

Bol de vermicelles de riz froid, sauce sucr\u00e9 vinaigr\u00e9 avec nem v\u00e9g\u00e9tarien et boeuf marin\u00e9 cuit \u00e0 la plancha, l\u00e9gumes de saison crus et cuits, coriandre, menthe, pickles de mangue au piment doux et cacahu\u00e8tes grill\u00e9es.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Frittatine di pasta \/ Italie<\/h3>\n\n\n\n

Options v\u00e9g\u00e9<\/em><\/p>\n\n\n\n

Croquettes de p\u00e2tes courtes \u00e0 la scamorza, oignons rouges, champignons, persil, accompagn\u00e9es d\u2019une petite cr\u00e8me de potimarron au mascarpone, huile de truffe et chips de pancetta.<\/p>\n<\/div>\n\n\n\n

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Quesadillas \/ Mexique<\/h3>\n\n\n\n

Option v\u00e9g\u00e9<\/em><\/p>\n\n\n\n

Tortilla cuite \u00e0 la plancha au cheddar, boeuf tomat\u00e9, haricots rouges, patates douces, poivrons grill\u00e9s et coriandre, accompagn\u00e9e d\u2019une petite cr\u00e8me aigre au jalapenos et d\u2019une salade croquante.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Dibi \/ S\u00e9n\u00e9gal<\/h3>\n\n\n\n

Option v\u00e9g\u00e9<\/em><\/p>\n\n\n\n

Agneau aux oignons marin\u00e9s et grill\u00e9s, bananes plantains caram\u00e9lis\u00e9es, frites de patates douces et petite sauce l\u00e9g\u00e8rement piment\u00e9e.<\/p>\n<\/div>\n\n\n\n

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Bibimbap \/ Cor\u00e9e<\/h3>\n\n\n\n

Option v\u00e9g\u00e9<\/em><\/p>\n\n\n\n

Bol de riz aux shiitak\u00e9s, l\u00e9gumes de saison marin\u00e9s, porc caram\u00e9lis\u00e9, kimchi, soja, s\u00e9same torr\u00e9fi\u00e9, sauce au miel et vinaigre de riz et oeuf \u00e0 la plancha.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Naan \/ Inde<\/h3>\n\n\n\n

Option v\u00e9g\u00e9<\/em><\/p>\n\n\n\n

Naan au poulet tandoori grill\u00e9 \u00e0 la plancha, potimarron et \u00e9pinard au gingembre, ra\u00efta aux oignons rouges, salade croquante accompagn\u00e9 d\u2019un dahl de lentilles au citron vert et noix de coco.<\/p>\n<\/div>\n\n\n\n

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Po\u2019boy \/ Nouvelle-Orl\u00e9ans<\/h3>\n\n\n\n

Option v\u00e9g\u00e9<\/em><\/p>\n\n\n\n

Pain croustillant avec scampis marin\u00e9s aux \u00e9pices cajuns et cuits \u00e0 la plancha, bacon, mayonnaise au raifort, pickles de concombre, oignons frits et jeunes pousses, accompagn\u00e9 d\u2019une salade ti\u00e8de de gombos, carottes et tomates.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Burger \/ Allemagne \/ Etats-Unis<\/h3>\n\n\n\n

Pain bun avec burger de b\u0153uf, fromage \u00e0 raclette, chips de jambon fum\u00e9, pickles de concombre, po\u00eal\u00e9e d\u2019oignons au vin rouge, roquette et sauce maison aux herbes, accompagn\u00e9 de pommes de terre r\u00f4ties au thym<\/p>\n<\/div>\n\n\n\n

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Ajoutez des extras !<\/strong><\/h3>\n\n\n\n

Formule avec boissons
<\/span>Open bar softs +6\u20ac
Open bar softs, bi\u00e8res & vins +7\u20ac
+ cava\/bi\u00e8res sur demande
Formule avec mises en bouche<\/span> +3\u20ac\/pc
Formule avec touches sucr\u00e9es<\/span> (2\/pers.) + 5,5\u20ac<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Nos \u00e9choppes th\u00e9matiques \u00c0 partir de 100 personnes3 comptoirs : 38\u20ac (+6\u20ac\/\u00e9choppe suppl\u00e9mentaire) Souvl\u00e1ki \/ Gr\u00e8ce Option v\u00e9g\u00e9 Pain grec avec une brochette de poulet […]<\/p>\n","protected":false},"author":1,"featured_media":22,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false,"supernova_prevent_duplicate":false,"footnotes":""},"class_list":["post-473","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nNos live cooking - Traiteur durable de la Tricoterie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tricoterie.be\/traiteur\/nos-live-cooking\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nos live cooking - 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