Sustainable and ecological solutions
La Tricoterie defines itself as an event agency. This means that our spaces are not simply rented to our clients (whether they are corporate or private) : we organise each event from A to Z.
This way of operating allows us to propose to our clients exclusively sustainable and ecological solutions and to object, if necessary, to certain choices they might make (for instance, if they wish to serve products that do not align with La Tricoterie’s values). By doing so, we raise awareness not only among our clients, but also among the guests and participants attending the events.
Bio and local products
We place particular importance on the products we offer, whether during the events we organize, as part of our brunch, at the bar during our activities, or in the dishes served through our takeaway service. The vast majority of these products are organic, seasonal and supplied by small local producers.
This attention to the origin of our products extends to our beverages : for instance, we refuse to sell our clients or public any drinks marketed by large multinational corporations or produced unethically. In doing so, our goal is not only to make an ethical choice, but also to raise awareness among our audience.
To take this reflection further, we have installed a reverse osmosis system to purify tap water, as well as a machine allowing us to produce our own sparkling water. We are also developing recipes for homemade drinks. These initiatives allow us to reduce the carbon footprint associated with bottle production and transportation.
On the way of 0 waste !
Our attention does not stop at the products we offer : it also extends to utensils, and particulary to single-use plastics. As a result, we do not use disposable spoons, stirrers, or cups, systematically preferring alternatives made of metal, edible materials, or ecocups. Our project is to maintain this momentum by moving toward a zero-waste bar featuring loose-leaf tea, coffe ground recycling, and bag-in-box wine containers. Our Sunday brunch is also designed to be zero-waste, notably featuring bulk sugar and biscuits, as well as the option for our customers to take home any leftovers in reclaimed jars.
Objective 0% waste
Our commitment to reducing waste also extends to minimizing food waste. In order to limit food waste as much as possible, we have established a partnership with L’îlot ASBL, which uses our unsold items and food leftovers to provide meals for homeless people or those living in precarious conditions.
This "zero waste" goal took a new step in November 2024 with the opening of Fringales, our counter located on Place Bethléem. There, we offer light meals for local residents and workers : and excellent way to make use of surplus food from our hospitality activities and cook it creatively to offer different sandwiches, soups, and daily specials every day !
